A vast array products are baked daily in ovens that can accommodate scores of rotating baking sheets. A sampling includes pies, dinner rolls, bagels, cookies, cinnamon rolls, cheese rolls and, of course, their signature breads. Their sourdough starter is 107 years old, and it has to be “fed” flour and water every morning. They never use commercial yeast and sell seven different kinds of sourdough.
https://gonevadacounty.com/wp-content/uploads/2019/07/Dupres-Van.jpg 187 250 Admin-GNC /wp-content/uploads/2016/05/gonevada_logo_grey.png Admin-GNC2019-07-03 17:59:582019-07-03 17:59:58Dupre's Baking Co.